Why Gelatin Is Often Not Halal
Introduction Gelatin is one of the most common and controversial ingredients in the food industry. Found in everything from candy and desserts to vitamins and pharmaceutical capsules, it is prized
Introduction Gelatin is one of the most common and controversial ingredients in the food industry. Found in everything from candy and desserts to vitamins and pharmaceutical capsules, it is prized
Introduction In the modern food industry, the complexity of ingredient labels can be overwhelming. For a Halal-conscious consumer, identifying permissible foods is no longer as simple as avoiding pork or
Introduction Dining out is one of the great pleasures of modern life, but for the Halal-conscious consumer, it can often be a source of stress. While many restaurants may claim
Introduction In the United States, the Halal market is a vibrant and rapidly growing sector of the food industry. Unlike many Muslim-majority countries where Halal standards are managed by the
Introduction With dozens of Halal certification bodies operating globally, consumers are often faced with a dizzying array of logos and symbols at the grocery store. While many of these marks
Introduction In many parts of the world, consumers may encounter products that are described as “Halal” but do not carry a formal certification logo from a recognized body. This can
Introduction The global Halal industry is a patchwork of different standards, regulations, and certification bodies. While the core principles of Halal are universal, the practical application of these rules can
Introduction For many businesses, obtaining Halal certification is an investment in their future growth and success. However, like any professional service, there are costs associated with the certification process. These
Introduction For many consumers, the appearance of a Halal logo on a product’s packaging is enough to provide them with the assurance they need. However, as the global Halal market
Introduction The prohibition of alcohol in Islam is clear, but its presence in modern food products can be subtle and confusing. Beyond the obvious avoidance of alcoholic beverages, many “Halal”